LUNCH MENU
Antipasti
Rustico Siciliano
Panelle, mini rice balls, fried zucchini
Arancini Siciliana
Rice balls stuffed with beef ragu, peas and mozzarella
Mozzarella In Carrozza
Fried Mozzarella with fried zucchini and marina sauce on the side
Bocconcini di Mozzarella Caprese
Fresh mozzarella, roasted peppers, tomato and fresh basil
Polpette di Nonna Vincenza
Traditional meatballs in tomato sauce
Frittura di Calamari
Golden fried calamari
Gamberetti e Fagioli
Sautéed shrimp with cannellini beans and fresh tomato, garlic and olive oil
Carpaccio di Manzo
Thin sliced raw beef with rugula, parmigiano and truffle oil
Polenta Ragú
Soft polenta with sausage ragú
Melanzane alla Parmigiana
Eggplant parmigiana
Casseruola di Cozze Diavola
Mussels in spicy marinara sauce
Frutti di Mare
Seafood Salad
Minestre
Pasta e Fagoli
Traditional bean soup with pasta
Minestrone
Vegetable soup
Zuppa del Giorno
Soup of the day
Insalate
Mediterranea
Mixed grilled vegetables, quinoa and chickpeas with lemon and olive oil
Barbabietole
Frisée, beets, hearts of palm, sweet corn and shaved ricotta salata with balsamic and olive oil
Tonno e Fagiolini
Tuna with rugula, string beans, tomato, olives, lemon and olive oil
Nido di Riccia
Frisée lettuce with crispy pancetta, warm artichoke hearts, toasted pistachio nuts, topped with shaved parmigiano in lemon and olive oil
Bianca
Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil
Tricolore
Rugula, endive, radicchio and parmigiano with balsamic and olive oil
Caprina al Fornetto
Baked breaded goat cheese with mixed greens, cucumbers, olives, balsamic and olive oil
Caesar
Traditional caesar salad with homemade dressing
Fresca
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing
Briosa
Mixed greens, broccoli, olives, red onions, roasted pepper, mushrooms and string beans with balsamic and olive oil
Add to your salad:
| Chicken | Shrimp |
Brick Oven Pizza
Margherita
Tomato sauce, mozzarella and basil
Alla Siciliana
Tomato, anchovies, olives, capers, toasted bread crumbs
Quattro Stagione
Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto
Contadina
Broccoli rabe, sausage and mozzarella
Quattro Formaggi
Four cheeses, artichokes and crispy bacon
Rustica
Mozzarella, rugula, prosciutto di parma, shaved parmigiano and truffle oil
Panini
Homemade Ciabatta Bread
Schiacciata al Prosciutto
Homemade brick oven flat bread with prosciutto, sliced tomato, fresh mozzarella and baby greens
Panino Campagnolo
Grilled chicken breast, zucchini, eggplant, onions, extra virgin olive oil and a touch of balsamic
Panino Rustico
PanÂseared veal scaloppini, sliced tomato, baby rugula, extra virgin olive oil and lemon
Panino Contadino
Grilled sausage, broccoli rabe and mozzarella
Panino Milanese
Breaded chicken with rugula, sundried tomato puree and pesto spread
Panino alla Parmigiana
Choice of:
Veal Parmigiana
Chicken Parmigiana
Meatball Parmigiana
Chicken Parmigiana
Meatball Parmigiana
All panini served with shoe string fries
Paste Casarecce
*Homemade Pasta
Spaghetti Filetto di Pomodoro
Spaghetti with tomato sauce and basil
*Gnocchi alla Bava
Potato dumplings tossed with a light tomato cream sauce and fontina cheese
Linguine alle Vongole
Imported baby clams  red or white sauce
Farfalle alla Vodka
Bow tie pasta with vodka sauce, shrimp and peas
*Pansotti di Ricotta
Stuffed ricotta ravioli in fresh tomato sauce and shaved parmigiano
*Rigatoni Siciliana
Rigatoni with eggplant, tomato sauce and mozzarella
*Tagliolini al Pesto
Tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce
*Maccaroncini Integrali Primavera
Whole wheat pasta with zucchini, broccoli, mushrooms and fresh tomato, garlic and olive oil
*Cavatelli Pomodorini
Pasta with fresh cherry tomatoes, rugula and shaved aged ricotta salata
Orecchiette Pugliese
Pasta with sausage and broccoli rabe, garlic and oil
*Tonnarelli Cacio e Pepe
Thick textured spaghetti tossed in cracked black pepper and pecorino cheese
Tripolini con Cucuzzeddi Fritti
Pasta with garlic, pan fried zucchini, and aged ricotta salata
*All pasta is made on our premises with fancy dorum flour Available Upon Request  GLUTEN FREE PASTA
Secondi
Brioso Burger
10 oz. angus sirloin with fontina, pancetta, frisée lettuce
and caramelized onions, served with shoe string fries
Battuta di Pollo
Grilled breast of chicken with organic salad and tomato
Pollo Siciliano
Chicken breast topped with eggplant, mozzarella and light tomato sauce
Bocconcini di Pollo e Salsiccia
Pieces of chicken breast, sweet sausage, onions, mushrooms and a touch of tomato sauce
Pollo Scarpariello
Boneless pieces of chicken with mushrooms, herbs, lemon, white wine and garlic
Scaloppine al Limone
Veal with artichokes and lemon over spinach
Milanese Capricciosa
Thinly pounded breaded veal with tricolor salad
Costoletta di Maiale
Crusted pork chop with aromatic bread crumbs with broccoli rabe and hot cherry peppers
Salmone alla Griglia
Grilled salmon with grilled zucchini and mustard sauce
Branzino Grigliato
Grilled butterflied mediterranean bass, extra virgin olive oil and lemon
Gamberoni Marinati alla Griglia
Grilled jumbo shrimp, fennel, orange and tomato salad
Pesce del Giorno
Fish of the day
Contorni
Spinaci Saltati
Spinach with garlic and olive oil
Zucchini Fritte
Fried Zucchini
Broccoli
Sautéed broccoli with garlic and olive oil
Patatine Fritte
Homemade shoestring fried potatoes
If you have any allergies or dietary requirements please speak to a member of our staff.