DINNER MENU
Antipasti
Antipasto Caldo (For 2)
Baked clams, stuffed mushrooms,
mozzarella in carrozza and eggplant rollatini
Rustico Siciliano
Panelle, mini rice balls, fried zucchini
Calamari e Gamberi Aromatici
Baked calamari, shrimp and scallops with aromatic bread crumbs
Polipetti alla Griglia
Grilled baby octopus, broccoli rabe and hot cherry peppers
Polpette di Nonna Vincenza
Traditional meatballs in tomato sauce
Polenta del Giorno
Soft polenta of the day
Carpaccio al Tartufo
Beef tenderloin carpaccio with rugula, parmigiano and truffle oil
Frittura di Calamari
Fried calamari served with spicy marinara sauce
Zuppa di Cozze al Profumo di Timo
Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs
Bocconcini di Mozzarella e Prosciutto
Mozzarella wrapped in prosciutto baked in light tomato sauce
Mozzarella in Carrozza
Breaded and fried mozzarella with fried zucchini
Arancini Siciliana
Rice balls stuffed with beef ragu, peas and mozzarella
Minestre
Pasta e Fagioli
Traditional bean soup with pasta
Minestrone
Vegetable soup
Zuppa del Giorno
Soup of the day
Paste Caserecce
*Homemade Pasta
*Spaghetti alla Chitarra
Con Filetto di Pomodoro
Con Filetto di Pomodoro
Chitarra spaghetti with cherry tomatoes and diced fresh mozzarella
Linguine alle Vongole
Imported fresh baby clams  red or white sauce
*Ravioli di Ricotta
Ricotta cheese ravioli with crispy bacon, parsley, and butter sauce
*Gnocchi alla Bava
Potato dumplings tossed with a light tomato cream sauce and fontina cheese
*Rigatoni alla Siciliana
Rigatoni with eggplant, tomato sauce and mozzarella
*Pappardelle alla Bolognese
Pappardelle with meat sauce
*Paccheri al Salmone
Pasta with fresh salmon, baby spinach and fresh tomato
*Maccheroncini Integrali Primavera
Whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil
Garganelli alla Norcia
Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby rugula
Tripoline con Cucuzzeddi Fritti
Pasta with garlic and oil, pan fried zucchini and aged ricotta salata
*Tagliolini al Pesto
Tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce
Linguine alla Pescatora
Mussels, clams, shrimp, scallops and calamari in a light spicy marinara sauce
*Fettuccine alla Boscaiola
Pasta with mixed exotic wild mushrooms and truffle oil
*Calamarata con Ragú di Salsiccia
Pasta with ragú, hot & sweet sausage with flavors of rosemary
Farfalle alla Vodka
Bowtie pasta with shrimps, peas and vodka sauce
*Tonnarelli Cacio e Pepe
Thick textured spaghetti tossed in cracked black pepper and pecorino cheese
Risotto del Giorno
Risotto of the day
*All pasta is made on our premises with fancy dorum flour
Available Upon Request GLUTEN FREE PASTA
Available Upon Request GLUTEN FREE PASTA
Insalate
Caprina
Baby spinach, olives, red onions, cucumber, tomato baked goat cheese with balsamic and olive oil
Bianca
Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil
Tricolore
Rugula, endive, radicchio and parmigiano with balsamic and olive oil
Briosa
Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and string beans
Caesar
Home made caesar dressing with ciabatta croutons
Barbabietole & Frisée
Frisée lettuce, sweet corn, red beets, shaved ricotta salata with balsamic and olive oil
Fresca
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing
Gorgonzola
Rugula, apple, cranberries, toasted pistachios, gorgonzola cheese and honey apple cider vinaigrette
Brick Oven Pizza
Margherita
Tomato sauce, mozzarella and basil
Quattro Formaggi
Four cheeses, artichokes and crispy bacon
Rustica
Mozzarella, rugula, prosciutto di Parma, shaved parmigiano and truffle oil
Rustica
Mozzarella, rugula, prosciutto di Parma, shaved parmigiano and truffle oil
Quattro Stagioni
Tomato sauce, artichokes, olives, mushrooms, mozzarella and prosciutto
Contadina
Broccoli rabe, sausage and mozzarella
Capricciosa
Tomato sauce, shrimps, mozzarella and rugula
Alla Siciliana
Tomato, anchovies, olives, capers, toasted bread crumbs
Secondi
Battuta di Pollo
Grilled breast of chicken with organic salad and tomato
Petti di Pollo con Porcini
Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese
Bocconcini di Pollo e Salsiccia
Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce
Rollatino di Pollo
Lightly breaded and baked chicken stuffed with prosciutto, provolone and zucchini over a light pesto sauce
Galletto al Mattone
Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes
Galletto al Mattone
Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes
Costoletta di Maiale
Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers
Costoletta Alla Valdostana
Pork chop stuffed with prosciutto and fontina cheese topped with mushroom sauce
Costola Brasata
Braised short ribs over soft polenta
Bistecca alla Griglia
Grilled new york angus shell steak with arugula and cherry tomatoes
Lombata di Vitello
Grilled veal chop with sautéed mushrooms and roasted potatoes
Milanese Capricciosa
Thinly pounded breaded veal chop with tricolor salad
Scaloppine alla Siciliana
Veal scaloppine with grilled eggplant, mozzarella, fresh tomato and basil
Scaloppine al Limone
Veal with artichokes and lemon over spinach
Zuppa di Pesce Marechiara
Alaskan sole, mussels, clams, scallops, calamari and shrimp in a mildly spicy tomato sauce
Gamberoni Marinati alla Griglia
Marinated grilled jumbo shrimp with fennel, orange and tomato salad
Salmone alla Griglia con Salsa di Senape
Grilled salmon with grilled zucchini and mustard sauce
Pesce Del Giorno
Fish of the day
Controni
Spinaci Saltati
Patatine
Broccoli Aglio e Olio
Zucchini Fritte
Scarola
Broccoli Rabe
If you have any allergies or dietary requirements please speak to a member of our staff.